40 ml Black Tears Dry Spiced
45 ml Grapefruit juice
5 ml Agave syrup
45 ml Tonic water
10 ml Lime juice
5 ml Absinthe
2 dashes Angostura bitters

Stir Black Tears, grapefruit juice, lime juice and agave syrup in an ice-filled tumbler highball. Top up with tonic, float absinthe and garnish with a lime wedge and angostura bitters.

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