55 ml of Black Tears Spiced Rum
10 ml of Oscar 697 Vermouth Rosso
2 dashes Bitter’s chocolate
Garnish: Mint and Chocolate Bean
Glass: Old fashion
Method: Put 2 spoon of Panela Sugar in the glass. Add the Oscar Vermouth and a splash of soda water. Use the barspoon to solve the sugar in the water. Put the Black Tears Rum and the ice cubes, and stir to watering and lend all the ingredients together.