50 ml Black Tears Cuban Spiced
25 ml Port (I used cockburns)
12.5 ml Cinnamon Syrup
12.5 ml Lime Juice
1 Egg White

Chill the glass;
Smoke with Rosemary Whilst making the drink;
Add all ingredients to a shaker and dry shake for approx. 7 seconds;
Add cubed ice to the shaker and short shake for approx. 4 seconds;
Fine strain into the smoked glass;
Garnish with a Rosemary Sprig.

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